TECHNICAL ASSISTANCE

   Our staff includes specialists with vast knowledge in foof industry applications to attend the customer's necessities and help them to optimize their production process.

CUANTITATIVE AND CUALITATIVE ANALYSIS

In accordance with our commit with the quality and the development, we have the laboratory and technology needed to make quality control of our products :

Microbiologic analysis

PROTEIN determination (Kjeldhal)

Fat

NATAMYCIN (HPLC)

NISIN

Humidity (Karl Fischer)

Viscosity (Brookfield)

Milk-clotting activity of chymosin, pepsin, and microbial coagulant.

Activity and cellular concentration of starter cultures.